Characterization of Phenolics in the Flesh Tissue of ‘Tsuyuakane’, a Red Flesh Type of Jananese Apricot (Prunus mume Sieb. et Zucc.) and its Effect on Postprandial Blood Glucose Levels in Rats <Food Preservation Science, 43(4), (2017), 153-162.>
DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans <Journal of Food and Nutrition Research, 5(12), (2017), 900-907.>
The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2 +/Calmodulin-Dependent Kinase II Pathway <PLOS ONE _ DOI_10.1371_journal.pone.0126157, (2015).